Ingredients :
1 cup zucchini grated and drained well
1 egg
1/3 cup breadcrumbs
1/4 cup Parmesan cheese grated fine
1 clove garlic grated fine
2 tablespoons fresh chives chopped
1 tablespoon fresh parsley chopped
1 teaspoon fresh basil chopped
1 teaspoon fresh oregano chopped
pinch of salt and pepper
tomato sauce for dipping
Instructions :
Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Recipe Notes:
- To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs.
- Feel free to customize the seasoning according to your taste preferences. You can add a pinch of red pepper flakes for some heat or incorporate other herbs like thyme or rosemary for extra flavor.
- For a healthier option, you can bake the zucchini bites in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are golden and crispy.
Nutrition Information: Here’s the approximate nutritional information for one serving (about 4 zucchini bites), based on a standard recipe:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 220mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g
Zucchini Garlic Bites are not only a tasty appetizer but also a nutritious snack that’s sure to please both kids and adults alike. Whether you serve them as an after-school treat or as a party appetizer, these crispy bites are guaranteed to be a hit. Enjoy!