Ingredients:
1 cup plain Greek yogurt
2 small avocados
1 cup cilantro
½ cup fresh spinach
½ cup fresh basil
3 tablespoons olive oil
3 tablespoons lemon juice
2 cloves garlic
2 tablespoons chives
½ teaspoon sea salt (more to taste)
¼ teaspoon black pepper
Directions:
Add all ingredients into a blender.
Blend on high. Using a rubber spatula, scrape down the sides and continue to blend until fully mixed.
Serve with veggies, crackers, or as a topping to your favorite bowls or tacos and enjoy!