BAKED LEGS WITH CREAMY OF MUSHROOM
Ingredients: 4 chicken legs 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 1 onion, chopped 2 cloves garlic, minced Salt and pepper to taste 1 teaspoon paprika 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Instructions: Preheat the oven to 375°F (190°C). In a bowl, mix together the cream of mushroom … Read more