Ingredients 1 1/2 lbs ground beef 8 slices of bacon, cooked and crumbled 1 cup sharp cheddar cheese, shredded 1/2 cup bread crumbs 1/4 cup ketchup 1/4 cup mustard 2 tablespoons Worcestershire sauce 1 onion, finely chopped 2 cloves garlic, minced 2 eggs, beaten Salt and pepper to taste For the topping 1/2 cup … Read more
Ingredients: For the Crust: • 1 1/2 cups graham cracker crumbs • 1/4 cup sugar • 1/3 cup unsalted butter, melted For the Filling: • 2 cups fresh blueberries (or frozen and thawed) • 8 oz white chocolate, chopped • 1/4 cup heavy cream • 3 (8 oz) packages cream cheese, softened • 1/2 … Read more
Ingredients: 1 cup shelled pistachios 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1 teaspoon vanilla extract 1 pinch of salt 4 egg yolks Directions: In a food processor, grind the pistachios until finely chopped. Set aside. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat until the … Read more
Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 … Read more
Ingredients: 1 lb ground beef 1 tablespoon Worcestershire sauce (I used a little more to taste) 1 tablespoon ketchup 1 teaspoon dried minced onion pepper and salt to taste 5 flour tortillas (the larger ones) shredded cheddar cheese sliced tomatoes yellow mustard Directions: Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, … Read more
Ingredients: Dressing Ingredients 1/3 cup sour cream 1/4 cup mayonnaise 1 teaspoon dried dill 1/4 teaspoon garlic powder Cucumber Tomato Salad 2 medium cucumbers sliced in half lengthwise and thin sliced 3 small tomatoes cut into thin wedges or cherry tomatoes halved 1/2 sweet onion thinly sliced kosher salt and fresh ground black pepper … Read more
Preparation Time: 15 minutes Cooking Time: 10 minutes Chilling Time: 1 hour Servings: 8 Ingredients: – 454 grams (1 pound) elbow macaroni – 60 grams (1/2 cup) grated carrot – 60 grams (1/2 cup) chopped celery – 30 grams (1/4 cup) finely chopped onion – 480 grams (2 cups) mayonnaise – 60 ml (1/4 … Read more
Ingredients: 1 lb sea scallops, tough muscle removed Salt and freshly ground black pepper 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Juice of 1 lemon 1 tablespoon chopped parsley Additional lemon wedges for serving Directions: Pat the scallops dry with paper towels and season them with salt and pepper. Heat … Read more
L Ingredients: – 6 tablespoons unsalted butter – 1 cup all-purpose flour – 2/3 cup granulated sugar – 1 ½ teaspoons baking powder – ¼ teaspoon salt – 1 teaspoon cinnamon – 1 cup milk – 1 teaspoon vanilla extract – 1 21-ounce can premium canned cherry pie filling Instructions: 1. Preheat your oven to … Read more
Ingredients: • 3 tablespoons of butter • 1 medium onion, chopped • 3 cloves of garlic, minced • ¼ cup of all-purpose flour • 2 ½ cups of low-sodium chicken broth • 1 cup of heavy cream • 5 ounces of fresh baby spinach • 12 uncooked lasagna noodles • 15 ounces of ricotta … Read more