super easy peach cobbler


  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • One 15 oz. can of sliced peaches, drained



  1. Preheat the oven to 350°F (175°C).
  2. Pour the melted butter into an 8×8 inch baking dish.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and milk. Mix until just combined.
  4. Pour the batter over the melted butter in the baking dish. Do not stir.
  5. Arrange the sliced peaches on top of the batter.
  6. Bake in the preheated oven for about 30 minutes or until the top is golden brown.
  7. Serve warm with a scoop of vanilla ice cream, if desired.


Recipe Notes:

  • Fresh vs. Canned Peaches: Fresh peaches are ideal when in season, but canned peaches work perfectly fine and save time on preparation.
  • Adjusting Sweetness: If your peaches are particularly sweet, you might reduce the sugar slightly. Conversely, if you prefer a sweeter dessert, sprinkle additional brown sugar on top before baking.
  • Spices: Cinnamon adds a lovely warmth to the cobbler, but feel free to experiment with other spices like nutmeg or even a touch of ginger.
  • Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information (per serving, based on 10 servings):

  • Calories: 240
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 3g

This super easy peach cobbler is a comforting dessert that showcases the natural sweetness of peaches with a delightful, buttery crust. Perfect for any occasion, it’s sure to become a favorite in your recipe collection. Enjoy baking and indulging in this delicious treat!

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