Ingredients:
For the Strawberry Filling:
6 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Brown Sugar PecanFor the Brown Sugar Pecan#delicious Topping:
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the strawberries are evenly coated in the sugar mixture.
Pour the strawberry filling into the prepared baking dish, spreading it out evenly.
In another mixing bowl, combine the all-purpose flour, brown sugar, chopped pecans, ground cinnamon, and salt for the topping. Mix until well combined.
Pour the melted unsalted butter over the dry topping mixture and stir until it resembles coarse crumbs.
Sprinkle the brown sugar pecan topping evenly over the strawberry filling in the baking dish.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the strawberry filling is bubbly and the topping is golden brown and crispy.
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Serve the Strawberry Cobbler with Brown Sugar Pecan Topping warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this delightful dessert bursting with sweet strawberry flavor and topped with crunchy pecans!