No-Bake Strawberry Cheesecake Lasagna



2 cups strawberries, sliced
2 cups heavy cream
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons milk
1 package graham crackers
1/4 cup melted butter
1/2 cup white chocolate chips
Fresh mint leaves for garnish

In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
In another bowl, mix the softened cream cheese with sugar, vanilla extract, and milk until smooth.
Fold the whipped cream into the cream cheese mixture gently until well combined.
Mix the melted butter with crushed graham crackers and press into the bottom of a serving dish to form the first layer.
Spread half of the cream cheese mixture over the graham cracker layer.
Arrange a layer of sliced strawberries on top, then sprinkle with half of the white chocolate chips.
Repeat the layers, finishing with a layer of cream cheese mixture and white chocolate chips.
Garnish with fresh mint leaves. Refrigerate for at least 4 hours, or until set, before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 8 servings


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