Ribeye steak


1 rib steak

Sea salt flakes

Freshly ground black pepper

50g butter

2 sprigs of thyme

1 clove of crushed garlic with its skin



Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.

Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.



Recipe Notes:

  • Choosing the Right Steak: When selecting ribeye steaks, look for cuts that are well-marbled with fat. This marbling adds flavor and juiciness to the meat during cooking.
  • Room Temperature: Allowing the steaks to come to room temperature before cooking ensures more even cooking throughout the meat.
  • Doneness: The cooking times provided in the recipe are for medium-rare steaks. Adjust the cooking time according to your preferred level of doneness.
  • Resting Time: Letting the steaks rest after cooking is crucial for a juicy end result. Avoid cutting into the steaks immediately after cooking to prevent the juices from escaping.


Nutrition Information (per serving):

  • Calories: Approximately 550 kcal
  • Protein: Approximately 50g
  • Fat: Approximately 40g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sodium: Varies depending on seasoning

Please note that nutrition information may vary depending on the specific cut of meat and any additional seasonings used.

Enjoy your sizzling ribeye steak with your favorite side dishes or simply savor it on its own for a truly indulgent dining experience.

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