Amish Wedding Steak


2 pounds of ground beef
1 diced onion
1 can of mushrooms (can also use fresh)
2 cups of crushed soda crackers
2 cups of milk
1 can of cream of mushroom soup
1 can of water (using the soup can for measurement)
Salt and pepper to taste


  1. Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.
  2. When you are ready, cut into squares. Preheat oven to 350°F (175°C).
  3. Coat with flour and brown in butter.
  4. Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.
  5. Bake for 90 minutes.Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.

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