Hands down, the easiest and tastiest frosting ever

What You Need:

Eight ounces (about one container) of whipped topping, such as Cool Whip

One container of quick vanilla pudding mix, measuring 3.4 oz.

1 cup of milk (the best kind is whole or 2%).

1-tsp vanilla essence

What to do

Blend the pudding mix with the milk: Combine the milk and instant vanilla pudding mix in a medium bowl and whisk until smooth. Just let it a couple of minutes to thicken a little.

Boost with Vanilla Extract: Combine the pudding ingredients and stir in the vanilla essence.

Combine with Whipped Topping: Toss the pudding mixture with the whipped topping and gently fold to blend. To preserve the mixture’s light and fluffy texture, be cautious not to overmix.

Put in the fridge: Give the frosting half an hour to set in the fridge before you use it. Spreading or piping it onto delicacies will be a breeze with this.

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