Warm Cheesy Bean Dip

 When it comes to game nights, potlucks, or casual gatherings, having a stellar dip recipe up your sleeve can make you the star of the show. And what better way to steal the spotlight than with a Warm Cheesy Bean Dip? This creamy, flavorful dip is guaranteed to disappear within minutes, leaving everyone asking for the recipe. Not only is it delicious, but it’s also incredibly easy to make, requiring just a handful of ingredients and minimal effort. So, let’s dive into the recipe, along with some helpful notes and nutrition information.
• 1 package (8 ounces) cream cheese
• 2 cans (16 ounces each) refried beans
• 1 cup sour cream
• 1 packet taco seasoning (mild or hot)
• 1 can (7 ounces) chopped green chiles
• 1/8 to 1/4 teaspoon ground cayenne pepper (to taste)
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced green onions
• 1 jalapeno, thinly sliced
1. Preheat your oven to 350°F.
2. In a large skillet, gently melt the cream cheese over very low heat.
3. Stir in the refried beans, sour cream, taco seasoning, chopped green chiles, ground cayenne pepper, 1/2 cup Monterey Jack cheese, and 1/2 cup Cheddar cheese. Cook until the mixture is smooth and slightly melted.
4. Spoon the mixture into a 9×13 casserole dish.
5. Top with the remaining Monterey Jack and Cheddar cheeses.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve with tortilla chips for dipping.

Recipe Notes:

  • You can customize this dip according to your taste preferences. Add jalapeños for extra heat or adjust the amount of chili powder and cumin to suit your spice level.
  • Feel free to use your favorite combination of cheeses. Pepper Jack cheese adds a nice kick, while mozzarella can make the dip extra gooey.
  • For a smoother consistency, you can blend the ingredients together in a food processor before transferring them to the baking dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.



Nutrition Information:(Serving Size: 2 tablespoons)

  • Calories: 80
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 180mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g



Conclusion: With its creamy texture, gooey cheese, and flavorful blend of spices, this Warm Cheesy Bean Dip is sure to become a staple at your gatherings. Whether you’re hosting a party or simply craving a delicious snack, this easy-to-make recipe will always hit the spot. So, gather your ingredients, whip up a batch, and get ready to enjoy a dip that’s guaranteed to be a crowd-pleaser!

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