Mexican style coleslaw

Introduction: Coleslaw is a beloved side dish known for its crunchy texture and creamy dressing. While traditional coleslaw recipes are delicious in their own right, adding a Mexican-inspired twist can take this dish to a whole new level of flavor and excitement. Enter Spicy Mexican-Style Coleslaw – a vibrant fusion of fresh vegetables, zesty spices, and creamy dressing that will tantalize your taste buds and add a kick to any meal.



• 1 cup of mayo
• 2/3 cup of sour cream
• 3 tablespoons of fresh lime juice
• 2 tablespoons of taco seasoning
• 1 bag (16 ounces) of tri-color coleslaw mix
• 1 red pepper, diced
• 1 1/2 cups of grape tomatoes, halved
• 1 can (15.25 ounces) of black beans, drained and rinsed
• 1 1/2 cups of grilled or blackened corn
• 1 jalapeno, seeded and minced
• 1/2 cup of chopped fresh cilantro
• Kosher salt and fresh ground black pepper



1. Mix mayo, sour cream, lime juice, and taco seasoning in a small bowl.
2. In a large serving bowl, combine coleslaw mix, diced red pepper, halved grape tomatoes, black beans, corn, minced jalapeno, and chopped cilantro.
3. Gently stir in the mayo and sour cream mixture until everything is evenly coated.
4. Season with kosher salt and fresh ground black pepper to taste.
5. Cover the bowl and chill in the refrigerator for about 30 minutes before serving.



Recipe Notes:

  • For a creamier dressing, you can adjust the ratio of mayonnaise to sour cream according to your preference.
  • Feel free to customize the coleslaw by adding other ingredients such as thinly sliced red onions, diced tomatoes, or avocado chunks.
  • If you prefer a milder coleslaw, you can omit the jalapeños or reduce the amount according to your spice tolerance.
  • This coleslaw can be made ahead of time and stored in the refrigerator for up to two days. Just give it a good stir before serving.



Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 180mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 2g



Conclusion: Spicy Mexican-Style Coleslaw offers a delightful twist on a classic favorite, combining crisp vegetables with bold flavors and creamy dressing. Whether served alongside tacos, grilled meats, or enjoyed on its own, this vibrant coleslaw is sure to add a burst of color and flavor to your table. With its simple preparation and versatile nature, it’s a recipe worth adding to your culinary repertoire.

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