Peach Burrata Salad

When summer hits its peak and the sun blankets everything in warmth, there’s nothing quite like the burst of flavor and freshness that a Peach Burrata Salad brings to the table. This recipe is a celebration of seasonal produce, combining the juicy sweetness of ripe peaches with the creamy indulgence of burrata cheese, all tied together with a tangy vinaigrette and a sprinkle of herbs. Whether served as a light lunch, a refreshing side dish, or even as a starter for a summer dinner party, this salad is sure to impress with its vibrant colors and harmonious flavors.


• 2 cups of baby salad greens
• 2 fresh peaches
• 1/8 cup of red onion
• 4 cups of cherries, blackberries, and strawberries
• 1/4 cup of salted pistachios
• Fresh basil leaves
• 8 oz. ball of burrata cheese
• Sea salt and black pepper
• Olive oil or Meyer lemon infused olive oil
• Balsamic glaze



• Slice the peaches and onions.
• Pit and slice the cherries.
• Slice the strawberries and hull them.
Step 1: Lay the leafy greens on a serving platter. Sprinkle some thin slices of red onion on top.
Step 2: Scatter the berries and cherries over the greens. I like to group them together to add pops of color. Leave some space in the center for the burrata.
Step 3: Arrange the sliced peaches in stacks, fanning them out slightly. Place the burrata in the center of the platter.
Step 4: Sprinkle pistachios and torn basil leaves over the salad. Drizzle olive oil all over. Season with freshly cracked black pepper and sea salt.
Step 5: Finish it off by drizzling balsamic glaze across the salad.
You can enjoy this fresh salad with some crusty bread, crostini, or crackers on the side.



Nutrition Information:

This Peach Burrata Salad is not only a feast for the taste buds but also a nutritious addition to your meal. Here’s a breakdown of its key nutritional components:

  • Calories: Approximately 250 per serving (may vary based on portion size and ingredients used)
  • Fat: Approximately 18g
  • Carbohydrates: Approximately 15g
  • Protein: Approximately 10g
  • Fiber: Approximately 3g
  • Vitamin C: A significant amount, thanks to the fresh peaches, contributing to your daily intake of antioxidants and immune support.
  • Calcium: Contributed by the burrata cheese, supporting bone health.
  • Healthy Fats: Provided by the extra virgin olive oil and almonds, promoting heart health and satiety.


This salad is not only a flavorful way to enjoy the best of summer produce but also a nutritious addition to any meal. Whether you’re hosting a gathering or simply craving a light and refreshing dish, this Peach Burrata Salad is sure to leave you feeling satisfied and nourished. So, grab those ripe peaches while they’re in season and indulge in this delightful culinary experience!

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