Fried potatoes with onions

This is not a healthy dish, although it is delicious. For people who don’t like them, onions are optional. I make it for my family a lot and the restaurant I work at changed its recipe to this !

* Ingredients :

° 4 tablespoons butter
° 2 large potatoes, cut into 1/2 inch cubes
° ½ onion diced
° 2 cloves minced garlic
° 1 1/2 tablespoons butter

* Directions :

Step 1
Melt 4 1/2 tablespoons butter in a large saucepan over medium to high heat. Cooking potatoes, stri, to golden brown, 10 to 15 min .
Step 2
Meantime, melt rest 1 1/2 tsp butter in other skillet on heat. Cooking and stirring onion & garlic until softened, for 5 min . Reduce heat to medium-low and continue to cook until garlic is lightly browned, another 5 to 10 minutes. Stir the onion mixture with the potatoes.
Step 3
Cook and stir the potatoes and onions until the potatoes are soft, another 10 minutes.


Recipe Notes:

  • For extra flavor, you can add minced garlic or chopped herbs such as rosemary or thyme to the skillet when frying the potatoes.
  • Adjust the seasoning according to your taste preferences. You can also experiment with different spices and herbs to customize the dish to your liking.
  • To make this dish even more indulgent, you can sprinkle grated cheese over the fried potatoes and onions just before serving.


Nutrition Information:

  • Serving Size: 1 cup (approx. 200g)
  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 4g


Conclusion: Fried potatoes with onions are a comforting and satisfying dish that never goes out of style. With simple ingredients and easy-to-follow steps, you can recreate this classic recipe in your own kitchen. Whether enjoyed as a side dish or a filling meal, these crispy potatoes and caramelized onions are sure to become a favorite in your recipe repertoire.

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