Strawberry Earthquake Cake

• 1 box white cake mix
• Ingredients required by cake mix (usually water, oil, and eggs)
• 1 cup strawberries, chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, melted
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup coconut flakes
• 1/2 cup white chocolate chips



1. Preheat your oven to 350°F (175°C) and grease a 9 X 13 inch baking dish.
2. Follow the instructions on the cake mix box to prepare the cake batter. Once ready, gently fold in the chopped strawberries. Pour the batter into the greased baking dish.
3. In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until the mixture is smooth.
4. Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish.
5. Sprinkle coconut flakes and white chocolate chips evenly over the top of the batter.
6. Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges turn golde



Recipe Notes:

  • For an extra indulgent touch, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Feel free to customize the recipe by using different flavored cake mixes or substituting other fruits for the strawberries, such as blueberries or raspberries.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for longer storage; simply wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container.



Nutrition Information:

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

  • Serving Size: 1 slice (assuming 12 slices per cake)
  • Calories: 380
  • Total Fat: 21g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 290mg
  • Total Carbohydrates: 45g
    • Dietary Fiber: 2g
    • Sugars: 31g
  • Protein: 5g


Indulge responsibly and savor every heavenly bite of this Strawberry Earthquake Cake. Whether it’s for a special occasion or a sweet treat to brighten your day, this dessert is sure to leave a lasting impression.

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